Things I Like Today… June 19, 2014 | marionsartblog …are sweet and juicy peaches in a pastry cake. The recipe is exactly the same like the one for the apricot cake below, only add some poppy seeds to the curd and spread the mixture on the pastry before you put the peach slices on top. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related