Here’s  the recipe for a delicious carrot cake, not only suitable for Easter…
125 g flour
1 teaspoon baking powder
1 pinch of salt
1/2 teaspoon nutmeg
175 g brown sugar
2 eggs
5 tablespoons sunflower seed oil
175 g shredded carrots
100 g shredded nuts (walnuts or almonds)

Put the flour, baking powder, salt and nutmeg in a bowl. Add the sugar, then the eggs and the oil. Then add the carrots and nuts and stir everything.
Put the dough in a prepared cake tin and bake it about 50 minutes until the cake is golden brown.
Take it out of the oven, let it cool and sprinkle it with powdered sugar.