Easter Cake

Here’s  the recipe for a delicious carrot cake, not only suitable for Easter…
125 g flour
1 teaspoon baking powder
1 pinch of salt
1/2 teaspoon nutmeg
175 g brown sugar
2 eggs
5 tablespoons sunflower seed oil
175 g shredded carrots
100 g shredded nuts (walnuts or almonds)

Put the flour, baking powder, salt and nutmeg in a bowl. Add the sugar, then the eggs and the oil. Then add the carrots and nuts and stir everything.
Put the dough in a prepared cake tin and bake it about 50 minutes until the cake is golden brown.
Take it out of the oven, let it cool and sprinkle it with powdered sugar.
Eastercake1 Eastercake4 Eastercake3 Eastercake5

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